The best New Zealand written book for making your own Pickles, Chutneys, Sauces etc
I describe this as my "Bible" for preserving recipes. With over 300 recipes, made by a Kiwi for Kiwi readers, this is a preserving MUST. With 9 chapters Chutneys, Relishes, Sauces and Ketchup's, Oils, Pickles, Refrigerator Pickles, Jellies, Vinegar's and Sherries and Mustard's, it is a wonderful book. Try the Peach Chutney, it is out of this world!